1111 RISOTTO "A LA PROVENCALE" - Primeal

300g, 4-5 portions His recipe in minutes permeates every little grain of rice flavored sunny Provence: tomatoes, onions, thyme ... The final mixture is creamy, while maintaining a structure with a grain of rice that is slightly crunchy. Ingredients : Whole half rice *of Camargue, tomato*, sea salt, onion*, red bell pepper*, corn starch*, herbs*, garlic*, pepper* * Organic certified. How to use : • Put the rice in a pan with high edges with 1 liter of water and 1 tablespoon of olive oil. • Simmer 20 to 30 minutes, covered, over moderate heat, stirring occasionally.