Pasta, rices, cereals

500grs. Organic made in Iatly. Kamut®, ancestor of durum wheat, was discovered thousands of years ago between Egypt and Mesopotamia. It is a highly digestible wheat, rich in proteins and minerals. Alce Nero Kamut® pasta is available in white and wholemeal versions in the following shapes: spaghetti and penne rigate. Kamut® pasta has a strong, buttery flavour.Best before: 01/10/2010

500g - EOC European & CCPB Japanese organic Certified.- Ideal with vegetables & cheese. Alce Nero pasta are not only organic, they are also traditionally produced. When most of pasta dried for 2 hours only, Alce Nero is drying for 24 hours as the authentic pasta maker used to do 200 years ago. Ingredients: organically grown durum whole wheat semolina. Best before: 01/06/2012

85grs. EOC European & CCPB Japanese organic Certified.- Made with basil, olive oil, cashew nuts and garlic. Enjoy the typical Italian sauce. Best before: 16/07/2011

350g - EOC European & CCPB Japanese organic Certified. - Plum tomatoes are used, grown in the best areas of the Emilia Romagna region. The varieties are those with a naturally high level of lycopene, an antioxidant essential for combating free radicals. The production process is fast: taking just 12 hours from harvest to packaging. Pasteurizing it at a low temperatures to preserve the product’s characteristics: aroma, flavour, freshness. Product of Italy. Best before: 31/01/2011

90grs - For appetizers on garlic bread or with vegetable sticks. Also excellent with grilled meat or fish or with pasta. Ingredients: Black olives, basil, water, extra virgin olive oil, capers, sunflower oil, thyme, lemon juice, rosemary, marjoram, laurel, garlic, pepper, paprika, sea salt.

90grs - AB certified. For 100g: 304 Kcal, proteins: 1.3g, carbohydrates: 8.0g, lipids: 29.6g. Ingredients: organic basil (64%), organic virgin olive oil, garlic, salt, lemon.

400grs = 2 bags of 200grs. Ingredients: Wheat*, Soja*, , cereals flakes* (wheat, oats, rye, rice, barley)* *: organic certified. Nutrition information for 100grs: energy: 368Kcal, protein: 16.2g, Fat: 67.1g Carbohydrates :(sugar: 4.5g), lipid: 3.9g fat saturated: 0.6g, fiber: 5g, sodium: 0.004g. Best before/此日期前最佳:01/10/2010. Imported by Kinoa Limited.

500grs - AB Certified. Ingredients : couscous, "German wheat" flour, quinoa flour (20%). German wheat is the ancestor of common wheat. It was the staple food of the Gallic. German wheat contains a "good" gluten, much easier to digest than "normal" gluten. The small German wheat is particularly very rich in magnesium, phosphorus and calcium (100g is equivalent to 2 glasses of milk), and contains the 8 essential acids amino. German wheat is thus an excellent food for sports. Its strong magnesium rate help reduce stress.Best before/此日期前最佳:end of 12/2010

1 kg - Use too cook couscous, "taboule" or to serve with lamb, beef... Ingredients: Whole couscous. Contains: gluten. Can contains a weak trace of soya, nuts.Best before/此日期前最佳:01/04/2011. Imported from France by Kinoa Ltd

500grs - Organically grown in India. Ingredients: Long whole Basmati rice. Whole cereals: The food known as "whole" is in fact the "normal" food, "whole" mean WITH their envelope. Contrary, the refining consists in tearing off, dissolving, removing this envelope ! This invaluable"skin" is a true mine of beneficial compounds on which your body should deriver a large part of the fibers, the vitamins and the minerals it needs. "Whole" cereals bring plenty of energizing components and contribute to nervous balance (vitamins B, magnesium). Dietitians very often recommend whole cereals and food products. Best before/此日期前最佳:26/03/2011

500grs. Organic certified mix rice: whole Basmati rice, red rice % wild rice. Cooking: 45mn. Best before/此日期前最佳: 30/10/2010. Imported from France by Kinoa Ltd.

250grs. Rich in fibers, vitamin A, B and E. Ideal for your salad. Ingredients: marrow seed*, sunflower seed*, sultan dry raisin*, pine nuts*. *:organic certified. Best before/此日期前最佳:20/10/2010. Imported from France by Kinoa Ltd.

1 kilo. Origin: France. Organic certified. Cooking: 25min. - The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic, being one of the first crops domesticated in the Near East. With 26% protein, lentils have the highest level of protein in any plant after soybeans and hemp, and because of this it is a very important part of the diet in many parts of the world, especially in India, which has a large vegetarian population. Can contains a weak trace of gluten, soya. Best before/此日期前最佳:30/03/2011

250grs. At first Gomasio come from Japan. Ingredients : organic Sesame, sea salt 4 %. For your salad.Imported from France.Best before/此日期前最佳: 11/01/2011

110grs - Directions for use: 1-Mix the contents of this packages with 140ml water 2-Dip hands in cold water, then shape the mixture into small 2-3cm balls 3-For best results, deep fry at 180C until brown. Ingredients: Wheat*, breadcrumbs* (wheat, salt, yeast), chickpeas*, barley*, rice*, maize*, sea salt, cumin*, parsley*, coriander*, vegetable stock*, onion*, black pepper*. *:organic agriculture. Best before/此日期前最佳: 30/07/2011. Product imported from France by kinoa Ltd.

500grs - Quinoa was the staple food of the Incas. It is rich in protein, iron, magnesium, phosphor and potassium. Mix with soup or use as a substitute for rice. It should be rinsed before cooking in three time its volume of water during 15 minutes. The seed will become translucent and the germ will make a spiral with external of seed (see my logo !). Alternatively you can brown the seeds in a stove for 5 minutes before cooking them to add a roasted taste . Quinoa can also be used to replace semolina. Can contains a weak trace of gluten, soya, nuts.Best before/此日期前最佳: 16/06/2011

200 grs. Cooking time: 5min. Serve 4-6 pers. 100% vegetarian, 100% bio, rich in fiber and delight. Ingredients: cereales* (44,6%) (oats,rice, wheat, corn), breadcrumbs ((wheat, yeast, salt), lentils*, onions*, salt, herbs* and spice. * : organic certified. Best before/此日期前最佳:22/06/2011. Imported from Pays-Bas by kinoa Ltd.

500 grs - Wild rice from Camargues (France). Contains gluten. Nutrition information for 100grs: energy: 362Kcal, protein: 7.8g, glucid: 78.2g Carbohydrates :(sugar: 2.5g), lipid: 3.4g fat saturated: 0.7g, fiber: 3.2g, sodium: 0.003g - Best before/此日期前最佳:22/10/2011 - Imported from France by Kinoa Ltd.

500grs - Cooking time: 10/15mn - Ingredients: green, pink, yellow lentils and sunflower oil. Best before/此日期前最佳: 08/2011. Imported from France by Kinoa Ltd

500 grs -Cooking: 11 min. Organic certified. Can contains a weak trace of gluten, soya, nuts. Nutrition information for 100grs: energy: 365Kcal, protein: 12.8g, Glucides: 72.2g lipid: 2.8g - Best before/此日期前最佳: 12/2010. Imported from France by Kimoa Limited.

500grs. Rich in protein, iron and fibers, with no gluten. Organic certified. Ingredient: white, red and black quinoa- Cooking time: 12/15 min. Nutrition information for 100grs: energy: 341Kcal, protein: 12.5g, Glucides: 59.0g, lipid: 6.0g - Best before/此日期前最佳: 10/2011 - Imported from France by Kinoa Ltd

250grs. Preparation : Already cooked, you just have to heat them up to enjoy all the benefits. The mix of vegetables (lentils, chickpeas,...) and cereals is very interesting from a nutrition point of view because of the essential amino acids, fibers, minerals, slow-release carbohydrates... Ingredients: quinoa* 32%, spelt* 21%, kidney beans* 18%, sunflower oil*, unrefined atlantic salt. *: organic cretified. Best before: 13/11/2010. Imported by Kinoa Limited.