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Ingredients : half full semolina of strong wheat*, tomatoes, spinach*, gralic*. * organic certified AB Cooked in 6-9min. Imported by Kinoa-shop from France
500grs. Ingredients: white wheat flour*. *: organic certified. Imported by Kinoa Limited.
500g
250g Quinoa taste. Cooking time : 8min. Ingredients : Half whole wheat*, quinoa*(25%) *Organic products. Imported from France by Kinoa Ltd
250grs. Organic certified. Ingredients: Wheat semoula*, persil*, carrots*, corn starch*, rice flour*. *:AB organic certified. Cooking time: 5-6 min. Ideal for kids meal. Product from EU. Best before: 05/04/2013- Imported by Kinoa Limited www.kinoa-shop.com
250g (8at10 portions) 5min for cooking. Precooked cornmeal with Mediterraneenne ingredients, (tomatoes, oinions, garlic,origan, olive oil, basilic)*, sea salt. *organic certified Put 250g on 1l of boiled water while stirring during 5 min, and it's ready to eat like a puree or add some ingredients,... Imported by Kinoa Ltd from France
250g This small pasta are used for a clear soup thickens (about 2 tablespoons in a half liter of boiling water) or to make a traditional dish of pasta rather for children! Gluten Free The two colors in Stelline Quinoa Priméal are adapted to the gliadin-free diet (gluten). Directions: Cooking time: 8 minutes. ingredients: * Corn flour, quinoa flour * (20%), * spinach, beet *. * from organic certified. Imported from France by Kinoa Ltd
300g, 4-5 portions His recipe in minutes permeates every little grain of rice flavored sunny Provence: tomatoes, onions, thyme ... The final mixture is creamy, while maintaining a structure with a grain of rice that is slightly crunchy. Ingredients : Whole half rice *of Camargue, tomato*, sea salt, onion*, red bell pepper*, corn starch*, herbs*, garlic*, pepper* * Organic certified. How to use : • Put the rice in a pan with high edges with 1 liter of water and 1 tablespoon of olive oil. • Simmer 20 to 30 minutes, covered, over moderate heat, stirring occasionally.
500g The origin of the half-whole rice is northern Italy between Lombardy and Piedmont. Its various degrees of hulling can satisfy all tastes and promote the transition to the rice. Cooking Time : 15min
500grs. Organic red quinoa from Bolivia. Cooking time: 10min.
250g The process of making of lasagna can be prepared cooked. Alternating a layer of lasagna and a layer of stuffing enough liquid, made from vegetables, meat, vegetable protein. Ending with a bechamel sauce and bake 20 to 30 minutes in a hot oven.
500g, Throw the pasta in plenty of boiling salted water. Bake 7/9 mi Just enjoy the hot pasta with a drizzle of olive oil Contains gluten. Ingredients: Durum Half whole wheat flour *Organic certified
These pastes belong to the range for children "les patinettes". A small format with a very sweet taste and colorful pasta for older children to enjoy. Directions:Cooking 'al dente': 8 minutes. Ingredients:durum wheat semolina upper *, quinoa * (3%), carrot flakes * (3%) (* carrots, corn starch *, rice flour *) * Ingredients from organic farming Values Nutrition per 100 grams: . Energy value: 1537 kJ or 362 kcal . Protein: 10.8 g . Carbohydrates: 76.1 g . Fat: 1.6 g Features: Net weight: 250 g Origin: France Imported by Kinoa Ltd
150g Tortilla thin and very crisp, great-tasting popcorn! Mini format suitable for the realization of appetizers for an aperitif or for children snack. Ingredients: Corn oil, corn germ, sea salt *Organic certified
130g "Ma vie sans gluten" Gluten free Camargue rice cakes with old cereals, Priméal designed for the whole family, the range of "My Life Without Gluten" for healthy meals ever! They can replace bread for breakfast and then taste it. The specificities of the product: - In the Camargue rice - Preparation of gliadin-free diet (gluten). Allergen information: - Contains sesame - May contain traces of soy - Free of gluten (Certification AFDIAG). Made in France. Contents: 130 g. Agriculture certified
500grs - Cooking time: 10/15mn - Ingredients: green, pink, yellow lentils and sunflower oil. Imported from France by Kinoa Ltd
500grs - AB Certified. Ingredients : couscous, "German wheat" flour, quinoa flour (20%). German wheat is the ancestor of common wheat. It was the staple food of the Gallic. German wheat contains a "good" gluten, much easier to digest than "normal" gluten. The small German wheat is particularly very rich in magnesium, phosphorus and calcium (100g is equivalent to 2 glasses of milk), and contains the 8 essential acids amino. German wheat is thus an excellent food for sports. Its strong magnesium rate help reduce stress.
1 kilo. Origin: France. Organic certified. Cooking: 25min. - The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic, being one of the first crops domesticated in the Near East. With 26% protein, lentils have the highest level of protein in any plant after soybeans and hemp, and because of this it is a very important part of the diet in many parts of the world, especially in India, which has a large vegetarian population. Can contains a weak trace of gluten, soya. Best before/Ÿ“úŠú‘OʼnÀ:30/03/2011
1000grs - AB certified. Rich in iron, phosphor, magnesium, vitamins and slow carbohydrates. Description : Light starch, the Boulghour is easy digest. Easy and fast to cook like rice. Ingredients : Boulghour - Best before: 16/09/2011
500 grs -Cooking: 11 min. Organic certified. Can contains a weak trace of gluten, soya, nuts. Nutrition information for 100grs: energy: 365Kcal, protein: 12.8g, Glucides: 72.2g lipid: 2.8g - . Imported from France by Kimoa Limited.
400g Ingredients : white and red quinoa (50%), precooked wheat (50%) *organic certified 60g for 1 person, How to use : Boiled water, add trio, cooking time 12min. serve with olive oil.
1 kg - Use too cook couscous, "taboule" or to serve with lamb, beef... Ingredients: Whole couscous. Contains: gluten. Can contains a weak trace of soya, nuts. Imported from France by Kinoa Ltd
500grs - Quinoa was the staple food of the Incas. It is rich in protein, iron, magnesium, phosphor and potassium. Mix with soup or use as a substitute for rice. It should be rinsed before cooking in three time its volume of water during 15 minutes. The seed will become translucent and the germ will make a spiral with external of seed (see my logo !). Alternatively you can brown the seeds in a stove for 5 minutes before cooking them to add a roasted taste . Quinoa can also be used to replace semolina. Can contains a weak trace of gluten, soya, nuts.
500g, Gluten Free Ingredients : corn* 80%, Rice* 20% * organic certified How to use : 1 volume of water for 1 volume of couscous, cover and let stand 5 minutes and then shell with a fork. Perfect to accompany a dish of vegetables or meat. Delicious cold as tabbouleh.
500g Ingredients : white quinoa*, red quinoa*, sesam*, chickpea* *organic certified. Cooking time : 15min, in boiled water. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous. A common cooking method is to treat quinoa much like rice, bringing two cups of water to a boil with one cup of grain, covering at a low simmer and cooking for 12–16 minutes.
250g Tagliatelle with wild garlic Tagliatelle with wild garlic paste This will seduce you with its delicately garlicky scent. Nothing more, nothing less, just enough. The craft is rolling and shaping is done manually. A true artisan baking in the noblest sense of the term. ...
2 x 150grs. Two dough ready to use. Ingredients: T110 and T65 wheat flour*, water, yeast, salt, olive oil. *: organically certified by Ecocert France. Made in France. Imported from France by Kinoa Ltd.
250g "Ma vie sans gluten" Ingredients ; Corn flour*, quinoa flour* (20%) *Organics ingredients. How to use : 8min. Imported by Kinoa ltd from France
110grs - Directions for use: 1-Mix the contents of this packages with 140ml water 2-Dip hands in cold water, then shape the mixture into small 2-3cm balls 3-For best results, deep fry at 180C until brown. Ingredients: Wheat*, breadcrumbs* (wheat, salt, yeast), chickpeas*, barley*, rice*, maize*, sea salt, cumin*, parsley*, coriander*, vegetable stock*, onion*, black pepper*. *:organic agriculture. Product imported from France by kinoa Ltd.
Net weight: 250g. "Les Patinettes" are Priméal specialties for children. These small pasta will delight both the color and flavor and shape adapted .. Ingredients:half full wheat flour*, pumpkin * (4%). *From organic farming. Contains gluten. Imported by Kinoa Ltd from France
240grs. 4 bags of 60grs. Ingredients: flake potatoes*, naturel arome*, white pepper*. *: organic certifies. Best before: 30/06/2011